Chicken A La King(From Overrock Inn) - cooking recipe

Ingredients

1/4 c. each onion, green pepper, pimento and celery
1 can cream of chicken soup
1 tsp. parsley
2 c. chicken
1 can or pkg. peas

Preparation

Saute onion, green pepper and celery in butter.
Add soup diluted with 1/2 can of water and cut-up cooked chicken.
Add parsley, pimento and cooked peas.
Serve on biscuits, toast points or patty shells.