Best Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
1 c. granulated sugar
2 eggs
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
2 1/2 c. frozen blueberries
2 c. flour
1/2 c. milk
1/4 c. sugar, mixed with 1/2 tsp. nutmeg

Preparation

Heat oven to 375\u00b0.
Put cupcake liners in muffin tins.
Beat butter and sugar together.
Add eggs, vanilla, baking powder and salt.
Fold in half the flour, then half the milk.
Add remaining flour and milk.
Fold in blueberries.
Scoop batter into liners in tins.
Sprinkle generously with nutmeg sugar.
Bake for 20 or 25 minutes or until golden brown.