Coconut Custard Pie - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1 (13 oz.) can evaporated milk
1 c. water
1 (7 oz.) pkg. coconut
1 stick margarine, melted
1 tsp. lemon extract

Preparation

Mix all ingredients together and pour into two 9-inch unbaked pie shells.
Bake at 350\u00b0 for 45 minutes or until lightly browned.