Heavenly Hash - cooking recipe

Ingredients

1 (8 3/4 oz.) can pineapple tidbits, drained (save juice)
2 c. thawed whipped topping
1 c. Angel Flake coconut
1 c. miniature marshmallows
1/4 c. chopped maraschino cherries
3 Tbsp. pineapple juice or milk

Preparation

Combine ingredients and chill about 1 hour.
Makes 6 servings. Decorate top with red and green maraschino cherries and pecan halves, if desired.