Brownies - cooking recipe

Ingredients

1/2 c. vegetable oil
1 c. sugar
2 eggs
1/2 c. cocoa, mixed in small amount hot water (makes cocoa thin to mix better)
1/2 c. flour

Preparation

Cream oil and sugar together.
Add eggs; beat.
Then add cocoa mixed in hot water.
Stir in flour.
Mix and pour into greased pan.
Bake at 375\u00b0 for 20 minutes.
Can also add nuts.