Chocolate Delightful - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
2 boxes chocolate or fudge pudding (instant)
2 bars Skor or Heath candy
2 (8 oz.) boxes Cool Whip
2 eggs
1 1/2 c. water
2 c. milk

Preparation

Bake cake using light recipe:
2 eggs, 1 1/2 cups water, no oil.
Whip pudding according to box instructions and place in refrigerator for a little while.
Freeze candy bars, then crush using end of cleaver.
When cake cools, crumble.
In a large glass bowl, make layers of cake, pudding, Cool Whip and sprinkle candy. Repeat 2 to 3 layers.
Refrigerate overnight or put in freezer until time to serve.