Pizza Spread - cooking recipe

Ingredients

1 lb. ground beef
1 (26 oz.) jar marinara or spaghetti sauce
1 loaf Italian or French bread, cubed or sliced
1 tsp. dried oregano
4 c. (16 oz.) shredded Mozzarella cheese

Preparation

In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or small slow cooker to keep warm. Serve with bread.