Sugarless Raspberry Nut Bars - cooking recipe

Ingredients

1 1/2 c. margarine, softened
Equal to taste
2 eggs
1 tsp. vanilla
4 c. flour
1 1/2 c. pecans
1 (12 oz.) jar sugar-free raspberry jam

Preparation

Cream margarine and sugar. Beat in eggs and vanilla. Mix in flour and pecans. Press half of dough in greased glass baking dish. Spread jam over dough. Dust remaining dough with flour and roll dough to fit top. Place over jam to completely cover. Bake 40 minutes at 350\u00b0.