Date Pie - cooking recipe

Ingredients

1 pkg. dates
1 pt milk (2 c.)
1 Tbsp. sugar
dash of salt
2 egg yolks
1 cooked pie shell
2 Tbsp. flour

Preparation

In a double boiler cook dates and milk until thick.
Add sugar, flour, salt and yolks.
Cook all together until thick.
Place in baked pie crust.
Can use whites of eggs for a meringue or put whipped cream on top.