Easy Lasagna - cooking recipe

Ingredients

ground beef
1 1/4 c. water
15 oz. cottage cheese
3 c. Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs
1/4 c. parsley
1 tsp. salt
1/4 tsp. pepper
9 lasagna noodles

Preparation

Brown beef and drain.
Add water and Ragu.
Simmer 10 minutes. Cook 9 slices lasagna noodles; drain and rinse.
Combine remaining ingredients in separate bowl and mix well.\tPut 1 cup sauce in bottom of 9 x 13 pan, 3 slices lasagna and cheese mixture. Alternate, ending with sauce.
Bake at 350\u00b0 for 30 minutes.