Snowballs - cooking recipe

Ingredients

2 c. powdered sugar
2 sticks margarine
1 large can (20 oz) crushed pineapple (drained)
2 c. pecans, chopped
1 tsp. vanilla
2 boxes nabisco butter cookies
1 large cool whip
coconut

Preparation

Mix together first 5 ingredients and spread between 3 cookies. Freeze for 24 hours in covered pan.
Cover cookies with cool whip and roll in coconut.
Freeze again. These keep well in the freezer.