Sweet Potato Soup - cooking recipe

Ingredients

4 large sweet potatoes
2 c. water or chicken broth
2 garlic cloves
1 chopped onion
1 bay leaf
salt
2 c. skim milk
Tabasco sauce to taste

Preparation

Peel sweet potatoes and cut into 1-inch cubes.
Combine potatoes, water or broth, garlic, onion, bay leaf and salt in saucepan.
Cover and cook until potatoes are tender.
Cool slightly, then remove bay leaf.
Puree potatoes; place back into saucepan and gradually stir in milk.
Add Tabasco sauce to taste. Serve.