Ol' Time Bread Pudding - cooking recipe

Ingredients

4 slices buttered toast, cut in squares
1/3 c. seedless raisins
2 slightly beaten eggs
1/4 c. sugar
1/8 tsp. salt
1 c. boiling water
1 tsp. vanilla
1/4 tsp. cinnamon
1 c. condensed milk
4 tsp. sugar

Preparation

Into a greased 1 1/2-quart baking dish, put toast, sprinkle with raisins.
Mix eggs, sugar, salt, milk, water and vanilla. Pour over toast and raisins.
Let stand 10 minutes then sprinkle with sugar and cinnamon.
Bake in moderately slow oven at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean. Makes 4 servings.