Venison Meat Loaf - cooking recipe

Ingredients

2 lb. ground venison
1 pkg. crackers, crushed (1/4 lb.)
1/8 tsp. black pepper
1/4 tsp. seasoned salt
garlic powder to taste
1 onion, chopped
4 oz. can tomato paste
1/2 c. chopped green olives
2 eggs
catsup

Preparation

Mix all ingredients well and pat into a loaf pan.
Cover with foil and bake in a 350\u00b0 oven for approximately 1 1/2 hours. Remove foil and cover with the catsup and return to oven for an additional 15 minutes.