Sourdough Biscuits - cooking recipe

Ingredients

1/2 c. Starter
1 c. milk
2 1/2 c. unsifted flour
3/4 tsp. salt
1 Tbsp. sugar
1 tsp. baking powder (double acting)
about 1/2 tsp. soda
bacon grease or salad oil and butter

Preparation

This is a light and delicious dinner roll made from leftover Sourdough Pancake batter.
To at least 1 1/2 cups of leftover pancake batter, stir in enough flour, plus 1/2 teaspoon salt for each cup flour, to form stiff dough.
Turn out on floured board and knead, adding flour as necessary until it is smooth ball with satiny finish.
Place in a greased bowl, brush with melted butter and allow to rise in a warm place for about 1 hour.