Salmon Burgers - cooking recipe

Ingredients

1 (15 oz.) can salmon
3/4 c. uncooked quick oats
1/2 c. finely chopped onion
1 egg slightly beaten
2 Tbsp. minced parsley
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 Tbsp. oil

Preparation

Drain and flake salmon.
Combine with other ingredients. Shape into patties.
Fry in oil until golden brown.
Serve on buns with lettuce and tomato if desired.