Texas Sauced Dogs - cooking recipe

Ingredients

2 lb. cocktail franks
1 small onion, diced
1 Tbsp. oleo
1/2 c. water
2 Tbsp. cider vinegar
1 Tbsp. Worcestershire
2 Tbsp. brown sugar
1 c. ketchup
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Saute franks and onion in butter.
Add remaining ingredients and heat for 15 minutes.
Serve hot in chafing dish.