Braunschweiger Ball - cooking recipe

Ingredients

1 lb. braunschweiger
2 Tbsp. milk
8 oz. cream cheese
1 (3 oz.) pkg. cream cheese
2 tsp. Worcestershire sauce
2 Tbsp. minced onion

Preparation

Mix all ingredients together, except 3 ounces cream cheese. Form into a ball.
Frost with 3 ounces cream cheese (a sprinkle of milk may be needed to soften to spread easier).