Klyskis And Cabbage - cooking recipe

Ingredients

1 (12 oz.) bag egg noodles
1 head cabbage
1/2 c. vegetable oil or 1/2 stick butter

Preparation

Cook noodles.
Drain and set aside.
Cut cabbage up into chunks.
Fry in large saucepan with oil or butter.
Stir and cook until cabbage is tender and browned.
Add noodles and mix well. Heat and serve.