Oatmeal Muffins - cooking recipe

Ingredients

1 1/4 c. oats
1 tsp. salt
1 1/4 c. milk
1 beaten egg
1 1/4 c. flour
1/2 c. cooking oil
4 tsp. baking powder
1/3 c. brown sugar

Preparation

Combine oats and milk; let stand 30 minutes.
Sift flour with baking powder and salt into oatmeal mixture.
Make well in center of dry ingredients and pour in oat mixture all at once.
Stir in until moist.
Fill cups 2/3 full.
Bake at 400\u00b0 until golden brown for 15 to 20 minutes.