Baked Hash Browns With Cheese - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
2 cans cream of chicken soup (or any cream soup)
1 c. sour cream
8 oz. Cheddar cheese, grated

Preparation

Mix all ingredients in bowl and put in greased 9 x 13-inch pan.
May be topped with Parmesan cheese, bread crumbs or potato chips, crushed.
Bake at 350\u00b0 for 1 1/2 hours.