Hot Artichoke Dip - cooking recipe

Ingredients

4 oz. jar diced and drained pimento
1 or 2 (14 oz.) cans artichoke hearts
1 can green chilies, chopped and drained
1 1/2 c. mayonnaise
8 oz. Monterey Jack cheese with jalapenos
1/2 c. Parmesan cheese

Preparation

Mix all well.
Bake, uncovered, for 30 minutes in a 350\u00b0 oven. Serve with Doritos.
This recipe is from my friend, Vicki Pennell.