Hot Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 stick butter
2 Tbsp. mayonnaise
1/2 tsp. garlic powder
6 oz. can crabmeat, drained
6 English muffins
2 jars Kraft Old English sharp cheese
1/2 tsp. salt

Preparation

Mix all ingredients.
Cut muffins in half.
Spread on halved muffins.
Place on cookie sheet and freeze until semi-frozen. Remove from freezer and cut each into quarters.
Place in bag and freeze until needed.
When ready to use, place on cookie sheet and bake at 350\u00b0 until mixture bubbles.