Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. salt
1/2 c. shortening
3 Tbsp. cold water

Preparation

Sift together flour and salt.
Cut in shortening.
Add water, 1 tablespoon at a time.
Roll out on floured pastry sheet.
Put in pie pan, punch holes in bottom and sides.
Flute edges.
Bake at 350\u00b0 for 10 to 12 minutes.