Crab Salad - cooking recipe

Ingredients

1 lb. crab meat
1 (8 oz.) sea shell macaroni
1 medium bell pepper
2 or 3 stalks celery
1/4 c. mayonnaise

Preparation

Cook macaroni until done.
Drain and set aside to cool.
Chop pepper, celery and crab meat.
Mix all ingredients.
Refrigerate for 2 hours before serving.