Layered Salad - cooking recipe
Ingredients
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1 head lettuce
1 diced cucumber
radishes, sliced thin
1 small red onion, diced
shredded carrots
green pepper
1 small can green peas, drained
12 oz. shredded Cheddar cheese
2 c. mayonnaise
2 Tbsp. sugar
Parmesan cheese
bacon bits
Preparation
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Mix mayonnaise with sugar.
Spread over layered veggies. Sprinkle with Parmesan cheese and bacon bits.
Let set overnight in fridge.
This will last up to a week, if it's not stirred up.
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