Layered Salad - cooking recipe

Ingredients
    1 head lettuce
    1 diced cucumber
    radishes, sliced thin
    1 small red onion, diced
    shredded carrots
    green pepper
    1 small can green peas, drained
    12 oz. shredded Cheddar cheese
    2 c. mayonnaise
    2 Tbsp. sugar
    Parmesan cheese
    bacon bits
Preparation
    Mix mayonnaise with sugar.
    Spread over layered veggies. Sprinkle with Parmesan cheese and bacon bits.
    Let set overnight in fridge.
    This will last up to a week, if it's not stirred up.

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