Smashed Potato Balls - cooking recipe

Ingredients

1 1/2 lb. potatoes (preferably red)
small onion, chopped fine
2 slices bacon
1/4 c. grated Cheddar cheese
1 egg
1 c. crushed barbecue potato chips

Preparation

Preheat oven to 400\u00b0.
Peel potatoes and cut in halves.
Boil until tender (20 minutes); drain.
Cook bacon in microwave until crisp; crumble into fine pieces.