Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1/2 c. green pepper
1/2 c. sour cream
1 can cream of celery soup
1/2 c. celery
1/2 c. onion
1/2 c. sharp cheese, grated
salt and pepper

Preparation

Put mixture in buttered casserole.
Mix 1 stick margarine and crumble cheese and Ritz crackers (enough to absorb butter). Sprinkle over top and bake at 350\u00b0 for 45 minutes.