Ingredients
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2 cans crescent refrigerator rolls
1 pkg. dry Ranch dressing mix
1/2 c. milk
2 (8 oz.) pkg. cream cheese, softened
1/2 c. finely chopped mild red or green pepper
1/2 c. chopped onion
1/2 c. raw broccoli
1/2 c. Cheddar cheese, shredded
1/2 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese
Preparation
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On cookie sheet, lay out each crescent roll square.
Press seams together to form a large rectangle.
Bake in a 350\u00b0 oven for 10 minutes.
Cool.
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