Spanish Pork Chops - cooking recipe

Ingredients

4 pork chops
2 Tbsp. margarine
1 box Spanish Rice-A-Roni
15 oz. can stewed tomatoes
2 1/2 c. hot water

Preparation

In large skillet, brown pork chops and set aside.
Melt margarine in same skillet and add rice vermicelli mixture.
Cook until vermicelli is light brown.
Add hot water, contents of envelope seasoning and stewed tomatoes.
Stir.
Return pork chops to skillet.
Bring to boil.
Cover.
Reduce heat and simmer 30 minutes.