Baked Potato Soup - cooking recipe

Ingredients

6 baked potatoes
2 cans Campbell's chicken broth
2 Tbsp. flour
2 c. half and half
1 tsp. parsley
1 tsp. chives
2 Tbsp. oleo

Preparation

Bring soup, broth, flour, half and half, parsley, chives and oleo to a boil.
Turn heat down to a simmer and add potatoes (cut into large chunks).
Simmer for 20 minutes.
Serve with chopped green onions, grated cheese and bacon pieces.