Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. flour
1/8 tsp salt
1/2 tsp. baking powder
1 (7 oz.) can coconut
1 3/4 c. sugar
2 c. milk
1/2 stick margarine, melted

Preparation

Mix flour, sugar, salt, margarine and baking powder.
Add well beaten eggs.
Pour into pie crust.
Bake at 350\u00b0 for 30-40 minutes or until coconut is brown or until firm.
Makes 2 pies. If using frozen pie crust, place pies on cookie sheet to brown crust on bottom.