Turkey Stuffed Crescents - cooking recipe

Ingredients

2 c. cubed, cooked turkey
3 oz. pkg. cream cheese, softened
2 Tbsp. margarine, melted
2 Tbsp. milk
salt and pepper to taste
1 Tbsp. chopped onion
1 (8 oz.) pkg. crescent rolls

Preparation

Combine cream cheese and margarine.
Mix in turkey, milk, onions, salt, and pepper.
Separate the crescent rolls into 4 rectangles and press the dough perforations to seal.
Place about 1/2 c. turkey mixture onto the center of each rectangle and bring the corners up to the center.
Pinch the corners to seal well. Brush each roll with some melted margarine and bake at 350\u00b0 for 20 minutes or until lightly browned.