Apple Crisp - cooking recipe

Ingredients

6 c. apples, peeled and sliced
1 egg
1 stick butter
1 Tbsp. cinnamon
1 Tbsp. nutmeg
3/4 c. plain flour

Preparation

Place apples in 13 x 9-inch baking pan.
Mix in a bowl cinnamon, flour, nutmeg and egg.
Mix until mixture is crumbly. Sprinkle over apples.
Melt butter and pour over mixture. Bake at 350\u00b0 for about 45 minutes or until golden brown.
Let cool for 15 minutes.