Fresh Pasta - cooking recipe

Ingredients

3 c. all purpose flour
2 large eggs
3 Tbsp. water
1 tsp. olive oil
1/2 tsp. salt

Preparation

By hand:
On a clean surface make a well with the flour.
In a measuring cup mix the eggs, water, oil and salt.
Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated.
Do not force the dough to take all of the flour.
If you are going to use a pasta machine to roll out the dough, you may at this point form the dough into a disk and cover with plastic wrap.
Place in the refrigerator for 1 hour to rest. If you are going to roll this by hand you should knead the dough on a floured work surface for 8 to 10 minutes.