Rhubarb Pie - cooking recipe

Ingredients

3 Tbsp. flour
1 to 1 1/4 c. sugar
1/4 tsp. salt
4 c. diced rhubarb
grated rind of 1 orange
1/4 c. orange juice
pastry for 9-inch pie with strips (unbaked)
2 Tbsp. butter

Preparation

Mix flour, sugar, salt and rhubarb.
Add orange rind and juice.
Turn into pastry-lined pan.
Dot with butter.
Cover with strips of pastry, lattice fashion.
Bake in preheated 450\u00b0 oven for 20 minutes.
Reduce heat to 350\u00b0 and bake 20 minutes longer.