Crunchy Pineapple Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 1/4 c. hot water
1/2 c. pineapple syrup
1 #2 can crushed pineapple
1/4 c. chopped celery
1/2 c. unpeeled chopped apple
1/4 c. chopped walnuts
2 tsp. sweet pickle relish

Preparation

Mix the first three ingredients and let cool until the consistency of an unbeaten egg white.
Then add remaining ingredients and refrigerate until set.