Mexican Chicken - cooking recipe

Ingredients

1/2 lb. pkg. tortilla chips
2 c. chicken broth
1 boiled, deboned and cut up chicken
1 onion, chopped
1 green pepper, chopped
1/2 c. celery, chopped
1 stick butter
1/2 tsp. cumin
1/2 tsp. chili powder
10 oz. can tomatoes with green chili peppers
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, grated

Preparation

Line a 9 x 13 x 2-inch baking dish with tortilla chips.
Pour chicken broth over chips.
Add chicken.
Saute onion, green pepper and celery in butter.
Add cumin and chili powder to vegetables. Pour this over chicken.
Mix tomatoes and soups together.
Pour mixture over all.
Sprinkle with cheese and bake at 300\u00b0 for 1 hour.
Serves 8.