Lime Chicken With Melon - cooking recipe

Ingredients

6 whole chicken breasts, split, skinned and boned
1 clove garlic
7 Tbsp. butter, divided
1/4 c. lime juice
2 minced scallions
1 tsp. tarragon
1 tsp. salt
1/8 tsp. freshly ground pepper
1/2 c. white wine or Vermouth
1 honey dew or cantaloupe, cut in 12 pieces
lime wedges (garnish)
mint leaves (garnish)

Preparation

Rub cut garlic on chicken and place in 2 well-buttered 13 1/2 x 8 1/2 x 1 3/4-inch baking dishes.
Sprinkle lime juice, scallions, tarragon, salt and pepper over chicken.
Dot with 7 tablespoons butter.
Add wine.
Bake, uncovered, at 375\u00b0, basting every 10 minutes.