Macaroni-Veggie Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
2 c. Oriental Blend frozen vegetables
1/2 c. Parmesan cheese
3/4 c. milk
garlic powder to taste
1 Tbsp. margarine
parsley to taste
1/2 c. bread crumbs

Preparation

Cook and drain macaroni and vegetables.
Layer casserole dish with 1/2 cup milk, 1/4 cup Parmesan cheese, macaroni, vegetables, salt and pepper.
Repeat with macaroni and vegetables.
Pour remaining 1/4 cup milk over the top.
Top with the remaining 1/4 cup Parmesan cheese, the bread crumbs, garlic powder, parsley and 1 tablespoon margarine.
Bake at 375\u00b0 for 1/2 hour.
Broil for 5 more minutes.
Great as a main course or a side dish.