Banana Split Cake - cooking recipe

Ingredients

1 stick melted butter
2 c. graham cracker crumbs
2 c. confectioners sugar
2 eggs
2 sticks butter
5 or 6 bananas
1 large can crushed pineapple, drained
1 (16 oz.) Cool Whip
chopped nuts and cherries

Preparation

Mix the first 2 ingredients in bottom of dish like crust. Beat confectioners sugar, eggs and 2 sticks butter with electric mixer for 5 or 6 minutes or until fluffy.
Pour this mixture over the crust.
Slice bananas and cover the mixture.
Add pineapple (drained) over bananas.
Cover mixture with Cool Whip.
Spread chopped nuts and cherries over top.
Refrigerate.