Stephen'S Caesar Salad(No Anchovies Or Eggs) - cooking recipe

Ingredients

1 large bunch romaine lettuce, washed, torn and dried
1/2 c. olive oil
1 Tbsp. mustard
1 clove or 1 tsp. garlic (fresh or paste)
anchovy paste to taste
5 to 6 Tbsp. vinegar
1/4 to 1/2 c. Parmesan cheese
croutons

Preparation

In a large salad bowl, add olive oil, then whisk in mustard, garlic and anchovy paste one at a time, mixing until smooth. Whisk in vinegar.
Mix well.
Add Parmesan cheese and croutons after tossing dressing with salad.
Serve soon after mixing in croutons to avoid them becoming soggy.