Cheddar Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine
8 oz. sour cream
1 c. sharp Cheddar cheese, grated

Preparation

Mix flour, butter and sour cream.
Fold in the cheese.
Drop by teaspoon into tiny, greased muffin tins.
Bake at 350\u00b0 for 15 minutes.