Blueberry-Grape Jello Mold - cooking recipe

Ingredients

2 pkg. grape jello
1 can blueberry pie filling
1 can crushed pineapple (in its own juice)
Cool Whip

Preparation

Dissolve the 2 packages of grape jello in 2 cups of hot water. Do not add any cold water.
Add 1 can of blueberry pie filling and 1 can of crushed pineapple (in its own juice).
Stir through the grape jello.
Chill.
Top with Cool Whip.