Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
1 lb. dates
1 c. chopped pecans
1 can flaked coconut
3 cans Eagle Brand milk

Preparation

Chop fruit, nuts and dates with milk and coconut; mix well. Put in 9 x 13-inch pan.
Bake at 200\u00b0 for 2 hours.