Chicken And Dumplings - cooking recipe

Ingredients

1 chicken (about 3 lb.)
1/4 c. celery
1/4 c. onion
1 c. chicken broth
plain flour
1 tsp. salt
1/2 stick margarine

Preparation

Season chicken and boil with celery and onion until tender. Remove from broth and cool.
Remove meat from bone and save. Place broth in a large roaster and add enough water to equal 3 to 4 quarts liquid.