Dijon Chicken - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1 Tbsp. cooking oil
1/2 c. chicken broth
1/4 c. white cooking wine
2 c. sliced fresh mushrooms
2 Tbsp. chopped fresh parsley
2 Tbsp. minced onion
1/8 tsp. pepper
2 Tbsp. chopped fresh parsley
1 Tbsp. Dijon mustard

Preparation

Place
each
piece of chicken between 2 sheets of waxed paper and
flatten
using a meat mallet or rolling pin.
Heat oil
in large
skillet
over medium-high heat until hot.
Add chicken
to skillet;
cook
3 to 4 minutes on each side until lightly browned.
Remove from skillet and set aside.
Combine chicken broth,
wine, mushrooms, 2 tablespoons parsley, onion and
pepper in a skillet.
Cover and cook 10 minutes.
Remove chicken
and vegetables to a plate using a slotted spoon; keep warm.
Cook broth mixture over medium-high heat until sauce is reduced
to about 1/2 cup.
Remove from heat; stir in 2 tablespoons
parsley and
Dijon
mustard with a wire whisk.
Spoon sauce over chicken. Serve warm.