Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
1 c. uncooked rice
1 can cream of mushroom soup
water as needed

Preparation

Brown chicken breasts; set aside.
Partially cook rice.
Put soup into pan that chicken was fried in.
Add enough water to make it real thin.
Drain partially cooked rice and add to soup.
Place chicken breasts on top.
Cover and cook on low heat until rice has absorbed liquid.
Serves 4.