Chicken Gumbo - cooking recipe
Ingredients
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3 to 4 lb. hen or fryer
1 tsp. salt
1 tsp. pepper
1 large onion
1 tsp. oregano
1 tsp. file
1/4 chopped bell pepper
1 tsp. chopped garlic
1 large tomato
Preparation
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Boil chicken until tender.
Let cool and take meat off bones. Place in pot; add 2 quarts water.
Add salt, pepper and garlic. Add to chicken.
Cut tomato in small pieces and add.
Brown 3 tablespoons flour in 1/2 cup Crisco.
Add.
Let cook about 5 minutes.
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