Peanut Butter Pie - cooking recipe

Ingredients

1 - 9 inch Graham Cracker Crust
3/4 c. Peanut Butter
8 oz. Cream Cheese (softened)
1 c. Powder Sugar
1/2 c. Milk
9 oz. Cool Whip
Chopped Peanuts

Preparation

Whip cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, blending thoroughly into mixture.
Fold topping into mixture.
Pour into pie shell.
Sprinkle with chopped peanuts.
Freeze until firm and serve.